
Easy and Delicious Liver Paté
Paté is a wonderful way to get multiple organ meats into a spread that can be smeared on your favorite cracker or vegetable. This recipe is delicious and easy. Make sure not to over cook your liver!
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Paté is a wonderful way to get multiple organ meats into a spread that can be smeared on your favorite cracker or vegetable. This recipe is delicious and easy. Make sure not to over cook your liver!
A family favorite for us. Stuffed peppers are such a great way to gets loads of healthy stuff into you and your kids. Pluck makes this dish taste even better!
Tripe is part of the animal stomach. Sweetbreads are the thymus and/or pancreas (varies depending on the butcher). Add marrow bones and you have an organ-centric, delicious meal.
Burgers are a great way to sneak organ meats into yours and your families diets without it changing the taste or texture of the patty.
Check out this traditional Louisiana Creole dish made nutritious using offal and Pluck seasoning.