SAVE 30% now through Monday-no code neededSHOP NOW

Tongue is an organ meat that is highly underused. Not only is it a cheaper cost than muscle meat, it is also more nutritious and more flavorful. While  you may feel overwhelmed initially, once you go tongue, you'll be hard pressed to not want it everytime!

Avatar photo James Barry
Let’s cook
Sneaky Chipotle Liver Nuggets

Pluck tastes delicious on organ meats too. Adding cheese and panko turn a liver pate into a sort of "meatball" nugget. Adding the chipotle sauce brings both heat and flavor. Try putting these out next time you have a party!

Avatar photo Maria Fernanda
Let’s cook

This is a healthier spin on a traditional takeout dish. Chicken hearts are mild and have a similar texture to muscle meat. This recipe focuses on clean ingredients and nutrient-dense foods for a healthier meal experience.

Avatar photo Ryan Carey
Let’s cook

This is a great beginner's recipe to incorporate organ meats into a diet via a familiar favorite. Blended liver with Pluck Seasoning serves to add vital fat-soluble nutrients and antioxidants, while also providing a very robust and unique flavor to the sauce. 

This sauce is pictured with gluten-free bucatini, shaved parmesan, crispy pancetta, and rainbow microgreens. I prefer bucatini because the sauce coats the pasta evenly.

Avatar photo Ryan Carey
Let’s cook

This redefined breakfast classic brings a healthier and nutritious option to the table focusing on organ meats and bringing flavoring that are sure to satisfy. 

This recipe is pictured with two perfectly poached eggs. Adding a couple of eggs makes this a very hearty and nutritious breakfast.

Avatar photo Ryan Carey
Let’s cook
sampler-bumndle

Select one of our 4 flavours

Shop now