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Ingredients
100% Grass-Fed Grass-Finished Organs
- Our organs are sourced from small, regenerative New Zealand farms.
- Cattle roam freely, grazing on non-GMO grass as nature intended.
- No feedlots or fertilizers, ever.
Dave Asprey, the renowned biohacker, shares 5 easy tips to help boost your health with organ meats in his article. He recommends Pluck seasoning as an easy way to incorporate organ meats into your diet without the strong flavor.
From my family to you
Made by Chef James to support yours and your family's health in the most easy and delicious way possible.
Have a question?
Frequently Asked Questions
What does this seasoning taste like?
Pluck tastes like an all-purpose seasoning with a slightly smoky flavor. The organ meat adds a unique, umami flavor. It's delicious and your taste buds will be awakened by the natural umami.
Do kids eat/like Pluck?
Absolutely. It's a great way to add nutrients to your kids' diet without them knowing it. You don't have to deal with picky eaters with Pluck. Plus, every kid we know that has tried Pluck loves it.
Where do you source your organ meats?
We source our organ meats from New Zealand pasture-raised cows that are grass-fed, grass-finished and humanely treated. No GMO feed or hormones are used. The high quality of these freeze-dried, powdered organs are the same as you will find in organ meat supplements sourced from New Zealand.
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