Name: Information
Prep time: 10 min
Cook time: 30 min

When you’re craving a quick, flavorful, and nutrient-dense dinner, this ground beef and cabbage stir-fry is the perfect choice. This dish combines grass-fed ground beef with garlic, cabbage, and a sweet-savory sauce made from tamari, honey, red pepper flakes, and ginger. The cabbage steams right in the pan, making it tender while still maintaining a crisp bite, and the sauce ties everything together with rich umami notes. A sprinkle of Pluck organ-based seasoning takes this classic combination to the next level by adding essential vitamins and minerals like iron, zinc, and B vitamins. Serve it hot over fluffy rice for a balanced weeknight dinner, or enjoy it as a low-carb meal on its own. This stir-fry is fast, satisfying, and versatile enough to become a staple in your weekly meal rotation.

Prep time

10 min

Cook time

30 min

Servings

Ingredients

1 lb Ground Beef (can also use ground pork or venison)
3 clove Minced Garlic
11.2-2 cup Shredded cabbage (18 oz shredded cabbage)
1 tbsp Pluck Zesty Garlic seasoning
1/4 cup Honey
1/4 cup Tamari Sauce
1/2 tsp Red Pepper Flakes
1 tbsp Minced Garlic (can use powdered, to your taste)
1/4 tsp Minced or ground ginger (can use powdered, to your taste)

Directions

Step 1

Brown ground beef with garlic and Pluck seasoning

Step 2

Add cabbage and put the lid over it to allow it to steam, to desired texture

Step 3

Once desired texture is reached, stir in sauce and turn off heat

Step 4

Serve hot over cooked rice

Step 5

Enjoy!

Recipe

Corina Ross

Corina is a heart-centered homemaker with a passion for teaching others new and old ways to live more intentionally in their own homes. She focuses on developing and sharing real food recipes, building out a homestead, and serving others through education on how to live a more natural lifestyle.

Sweet and Savory Ground Beef and Cabbage Stir-Fry