If you love the bold flavors of Thai cuisine, this Thai garlic beef recipe brings restaurant-quality taste right into your kitchen. Thin strips of sirloin are coated in cornstarch and pan-fried until golden, then simmered with a punchy mix of garlic, Thai chilis, and scallions. The sauce is the perfect balance of savory and sweet, made with coconut aminos, honey, sesame oil, and a splash of rice vinegar. Finished with Pluck seasoning for an umami boost and topped with sesame seeds, this dish delivers spice, flavor, and nutrition in every bite. Serve it with fluffy basmati rice or swap in cauliflower rice for a low-carb option—either way, it’s a satisfying, vibrant meal that’s sure to become a weeknight favorite.
10 min
30 min
4
Main course
Ingredients
- 1.5 lb grass-fed, grass-finished sirloin, cut into thin strips
- 1/2 cup organic garlic, minced
- 10 whole Thai chilis
- 1/2 cup organic coconut aminos
- 3 tsp organic raw honey
- 1 tbsp organic sesame oil
- 1 tbsp Pluck Zesty Garlic seasoning
- 2 bunches organic scallions, chopped into thirds
- 1/8 cup avocado oil
- 1 tbsp rice wine vinegar
- Cornstarch or arrowroot
- Serve with organic basmati rice
- Garnish with chopped nuts or peanuts
- Sprinkle with organic sesame seeds
Directions
Step 1
In a large mixing bowl, dust the sirloin strips with the cornstarch, being sure to coat evenly.
Step 2
In a large saute pan, over medium heat, add in the avocado oil.
Step 3
Fry the sirloin pieces, (be sure to knock off any excess cornstarch) until slightly browned (roughly 5-10 minutes).
Step 4
Add in chilis and garlic.
Step 5
Saute for 2-3 minutes or until garlic is fragrant.
Step 6
Add in coconut aminos, honey, rice wine vinegar, sesame oil, Pluck seasoning and scallions.
Step 7
Simmer over medium heat until the sauce has thickened and reduced by one third.
Step 8
Serve with basmati rice. Sprinkle the dish with sesame seeds.
NOTE:
This recipe is best served with organic basmati rice. This can also be substituted out for cauliflower rice, making it a healthier alternative for those on low-carb diets.
The heat level in this dish can be changed very easily by adding or subtracting the amount of Thai Chilis used.
This dish contains an array of antioxidants from both the garlic and peppers. The sprinkle of Pluck on the top adds nutrition and umami flavor that can’t be beat.
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