Name: Information
Prep time: 5 min
Cook time: 30 min

Satisfy your cravings with this thick-cut cherrywood smoked bacon meets a rich honey bourbon glaze recipe. Pluck Southwest give it a kick of heat. Dive into a culinary adventure with this ultimate fusion of sweet, smoky, and utterly addictive: Candied bacon.

Prep time

5 min

Cook time

30 min

Servings

Ingredients

For the glaze:

1 oz Bourbon (like Jack Daniels)
1/4 cup Honey

For the bacon:

1 lb Thick Cut Cherrywood Smoked Bacon
2 tsp Pluck Southwest Seasoning

Directions

Step 1

Pour Bourbon into a pan and cook on medium-high heat.

Step 2

Mix in 1/4 Cup of Honey and whisk.

Step 3

Cook and reduce until the glaze is a syrup-like consistency.

Step 4

Preheat oven at 400 degrees. Place bacon on a tray, brush with glaze sprinkling Pluck over top. Cook in over for 10 minutes.

Flip candied-bacon, coat with glaze and add Pluck on top. Cook an additional 5-10 minutes or until bacon is cooked to desired texture.

Step 5

For extra flavor, add a final coat of seasoning as your candied bacon cools.

Recipe

Dr. Vincent Pedre

Dr. Vincent Pedre is the Medical Director of Pedre Integrative Health and Founder of Dr. Pedre Wellness, CEO/Founder of Happy Gut Life, has worked as a nutraceutical consultant and spokesperson for NatureMD and Ortho Molecular Products, and is a Functional Medicine-Certified Practitioner with a concierge practice in New York City since 2004. He believes the gut is the gateway to excellent wellness. His newest book, The GutSMART Protocol — featuring a 14-day personalized gut-healing plan based on the GutSMART Quiz — is the culmination of years of research and clinical experience as a functional gut health expert.

Spicy Honey Bourbon Candied Bacon (Sweet, Smoky & Addictive)