Ingredients

1 medium-sized spaghetti squash
1 Tablespoon salted butter
1 3-5 lb beef chuck roast or brisket
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons Pluck Zesty Garlic

Brisket Directions

Step 1

Rub the seasonings on the roast and smoke in a 230- 250-degree smoker until the internal temperature reaches 205 degrees. Alternatively, you can roast the meat in the oven at 250 degrees on a baking sheet for about 1 hour and 15 minutes per pound of meat. Allow the Brisket to set for 20 minutes after smoking or roasting.

Step 2

Cut the spaghetti squash in half, remove the seeds, rub the inside with butter, and roast it on a cookie sheet, cut side down, in a 400-degree oven for 30-40 minutes.

Step 3

Plate the spaghetti squash with the sliced brisket on top, sprinkle with some zesty garlic pluck to taste.

Step 4

Enjoy!

Recipe

Kathryn Kos, Nutritional Therapist

Our resident nutrition expert, Kathryn, is a certified nutritional therapy practitioner, poet, and author. She has over a decade of experience in content management, public speaking, and nutritional guidance. She is passionate about empowering others through practical health advice, specializing in optimizing well-being through personalized nutrition and lifestyle strategies. Kathryn has contributed to various health platforms and authored the book "Forties on Fire," which empowers women in their 40s to take control of their health, and a poetry book, "Yet Still, She Shines," exploring themes of nature, love, and loss.

Brisket Over Spaghetti Squash

Ingredients

Brisket Directions

Step 1

Step 2

Step 3

Step 4

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