Name: Information
Prep time: 5 min
Cook time: 20 min

If you’re craving a wholesome dinner that’s as effortless as it is delicious, this sheet pan salmon with vegetables is your new go-to. Flaky salmon fillets are brushed with a savory ginger-sesame glaze, while broccoli florets and golden beets roast alongside with a drizzle of avocado oil and a sprinkle of Pluck seasoning. The result is a nutrient-rich, balanced meal ready in just 20 minutes of roasting time. One-pan meals like this are perfect for busy weeknights—minimal prep, minimal cleanup, and maximum flavor. For an extra finishing touch, you can even pop the salmon under the broiler for a golden, caramelized top that rivals any restaurant-quality dish.

Prep time

5 min

Cook time

20 min

Servings

Ingredients

1 tbsp Coconut Aminos
1 tsp Pluck seasoning of choice (plus some to sprinkle on veggies)
1/2 tsp grated fresh ginger (or dried)
1 tsp sesame oil
4 oz Salmon Fillets (approximately 4 oz each)
2 cup broccoli florets
1 cup golden beets (peeled and sliced into ~1/8" half moons)
Drizzle of avocado oil for roasting

Directions

Step 1

Preheat oven to 400˚F and line a sheet pan with parchment paper.

Step 2

In small bowl, combine first four ingredients to make glaze.

Step 3

Arrange salmon and veggies on sheet pan.

Step 4

Spread glaze over salmon.

Step 5

Drizzle Avocado Oil and sprinkle additional Pluck over veggies.

Step 6

Place pan in oven and roast for 20 mins.

Optional: Brown the top of the salmon by placing under broiler for 1-2 minutes before serving. Watch closely.

Recipe

Evelyn DeDominicis

As a nutritionist and life coach, Evelyn helps individuals find a way of eating that helps them get the results they want and using habits they can stick with for life. She specializes in hormonal balance, Hashimoto's, Menopause, Real Food Keto, Paleo, Intermittent Fasting and mindfulness.

Sheet Pan Salmon with Ginger-Sesame Glaze and Roasted Veggies