Name: Information
Prep time: 4 min
Cook time: 20 min

If you’re looking for a side dish that’s simple, nutrient-dense, and bursting with flavor, these roasted carrots with Pluck seasoning are it. Petite carrots are tossed in ghee, a touch of maple syrup, and savory Pluck organ-based seasoning before roasting in the oven until tender and golden. The result is a side that’s naturally sweet, earthy, and packed with minerals like iron, zinc, and B vitamins thanks to Pluck. A sprinkle of fresh parsley or chives before serving adds a pop of color and brightness. Perfect for pairing with roasted meats, holiday feasts, or weeknight dinners, this dish is as nourishing as it is delicious.

Prep time

4 min

Cook time

20 min

Servings

Ingredients

1 lb petite carrots
2 tsp Pluck Zesty Garlic seasoning + more for garnish
1 tbsp ghee or fat of choice, melted
1 tsp maple syrup (optional)
1 tbsp minced fresh or dried parsley or chives, as garnish

Directions

Step 1

Preheat oven to 375 degrees F

Step 2

In a large bowl, add melted ghee and pluck. Toss the carrots in the mixture until well coated.

Step 3

Place on a parchment covered baking sheet and roast for 15 minutes.

Step 4

Remove once slightly brown and garnish with more Pluck and chives

Recipe

James Barry

James Barry, founder of Pluck, is a renowned chef, author, and pioneer in functional nutrition. With over two decades of culinary expertise, including working as a private chef for A-list celebrities, James is on a mission to revolutionize the way we nourish our bodies by reintroducing nutrient-dense ancestral foods to the modern table.

Roasted Carrots with Pluck Seasoning and Ghee