Name: Information
Prep time: 10 min
Cook time: 25 min

There’s nothing quite like the magic of caramelized Brussels sprouts paired with crispy bites of pork belly. This roasted Brussels sprouts with pork belly recipe takes a humble vegetable and turns it into the star of your table. Tossed in smoky lard, seasoned with Pluck for an umami-rich punch, and roasted until perfectly golden, every bite delivers a balance of crispy, salty, and savory. Finished with a fresh sprinkle of herbs, it’s the kind of side dish that steals the show—whether you’re serving it for a cozy weeknight dinner or a holiday feast.

Prep time

10 min

Cook time

25 min

Servings

Ingredients

1 lb brussel sprouts
6 oz pork belly or bacon, chopped into small bites
2 Tablespoons + 1 teaspoon Pluck seasoning, of choice
1 tsp lard (or bacon grease), melted

Directions

Step 1

Preheat the oven to 375 degrees F.

Step 2

Add melted lard to a medium bowl. Toss with brussel sprouts and pork belly. Add 2 tablespoons of Pluck and toss well.

Step 3

Place in a single layer on a baking sheet and roast for 20 minutes or until lightly browned. Check brussels after 15 minutes and toss to keep from burning.

Step 4

Place in a serving tray or bowl, garnish with another teaspoon of Pluck and serve.

Recipe

James Barry

James Barry, founder of Pluck, is a renowned chef, author, and pioneer in functional nutrition. With over two decades of culinary expertise, including working as a private chef for A-list celebrities, James is on a mission to revolutionize the way we nourish our bodies by reintroducing nutrient-dense ancestral foods to the modern table.

Crispy Roasted Brussels Sprouts with Pork Belly