If you’re looking for a vibrant, festive dip that’s a little outside the box, this cranberry salsa recipe is a must-try. Bursting with bright flavors, it balances the tartness of fresh cranberries with the natural sweetness of pear and the herbaceous kick of cilantro. A touch of monk fruit keeps it light, while bell pepper, shallot, and garlic bring savory depth. Finished with white vinegar and Pluck organ-based seasoning, this salsa is both refreshing and nutrient-rich. Serve it with tortilla chips at holiday gatherings, spoon it over roasted turkey, or use it as a tangy topper for tacos. No matter how you enjoy it, cranberry salsa adds a fresh twist to seasonal flavors.
5 min
0
10
dip/sauce
Ingredients
- 2 cup fresh cranberries
- 3/4 cup cilantro, thick stems removed
- 1 ripe red pear, core removed
- 2 tsp Monk Fruit sweetener or other sweetener
- 1/2 orange or yellow bell pepper, seeds removed
- 1 shallot, peeled and rough chopped
- 1 garlic clove, peeled
- 1/4 cup white vinegar
- 1 tbsp Pluck Original seasoning + more as garnish
Directions
Step 1
Place all ingredients, except the vinegar in a food processor and blend well. Scrape the sides, add the vinegar and pulse until blended.
Step 2
Serve with more Pluck sprinkled on top as a garnish.
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