Loaded Pluck Sweet Potato Fries with Avocado, Bacon & Ranch

If you’re craving a side dish that’s as indulgent as it is nutrient-packed, these loaded sweet potato fries will steal the show. Tossed with avocado oil and Pluck seasoning, the fries roast (or air fry) until crispy on the outside and tender inside. Then comes the fun: pile them high with smoky bacon bits, creamy avocado, fresh cilantro or green onion, and a drizzle of ranch or dairy-free “cheese” sauce. Sweet potatoes bring a dose of beta-carotene, while Pluck organ-based seasoning adds a hidden layer of minerals and micronutrients for a truly functional comfort food. Whether served as a party appetizer, a side for burgers, or a late-night craving fix, this recipe guarantees flavor in every bite.

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Peel the potatoes, and slice into fry shape. Place the fries on the baking sheet. Drizzle the avocado oil and seasoning over the fries, with your hands be sure everything is mixed evenly, and fries are spread out.

Bake in the oven for 30 minutes, take them out and turn them, place them back in the oven for another 15-30 mins, they should be mostly crispy by this point, a perfect fry texture.

Make them loaded! Bacon Bits, Avocado, Cilantro, green onion, Super Belly Ferments Ranch Dressing. Assemble! Layer 1: Pluck Sweet Potato Fries; Layer 2: Bacon bits; Layer 3: Avocado; Layer 4: Cilantro or green onion; Layer 5: Ranch dressing or "Cheese" sauce, or both.

Alternatively , cook in your air fryer, this takes much less time! Depending on the size of your air fryer you may want to half the recipe so the fries cook evenly.

Amelia's "Cheese" Sauce: 1/2 cup coconut milk & 1/4 cup nutritional yeast. For the cheese sauce:In a pot on your stove top, on medium heat whisk the coconut milk and nutritional yeast until it thickens (about 4-5 mins).