Kafta Kabobs are one of those timeless Mediterranean dishes that never fail to impress. Made with a simple mixture of ground lamb, onion, fresh parsley, and a touch of warm spice, these kabobs are shaped onto skewers and grilled until perfectly juicy with a light char. They’re easy enough for a weeknight dinner yet special enough to serve at a gathering. Plus, they freeze beautifully—so you can always keep a batch on hand for quick meals. Serve with rice, flatbread, or a refreshing cucumber salad for the ultimate feast.
5 min
17 min
2
Main course; Appetizer
Ingredients
- 1 large onion, minced
- 4 tbsp minced fresh parsley
- 2 lb pound ground lamb or beef
- 1 tbsp Pluck Seasoning, of choice
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp ground allspice
- 6 wooden or metal skewers (if using wooden skewers, soak in water for 30-60 minutes ahead of using)
- 1 tbsp chopped fresh mint (optional)
Directions
Step 1
Preheat a grill on high or, if using an oven, preheat to 450ºF
Step 2
In a medium bowl, combine the onion, parsley, lamb, Pluck, salt, pepper, and allspice. Use your hands to blend the ingredients well
Step 3
Working in small portions, shape the meat mixture into 6 long sausage shapes about 6 inches in length. Thread the meat on the skewers but keep bare 1 inch from the skewer tip. Squeeze and mold each kabob on the skewer
Step 4
If using a grill, lightly oil it with a paper towel., holding it with tongs. Place the kabobs on the grill and cook, turning periodically, for 4 to 5 minutes per side. Be careful not to overcook
NOTE:
At home, we grill these all the time-a real family favorite. You can certainly make extra, and the kabobs can be frozen. That way, all you have to do is heat them up, and you've got a delicious meal in no time.
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