When autumn rolls in, nothing warms the kitchen like seasonal squash paired with savory herbs and pasture-raised pork. This Heritage Pork with Garlic & Rosemary Delicata Squash is a one-pan dish that’s as nourishing as it is flavorful. The caramelized delicata squash brings natural sweetness, while garlic and rosemary infuse the pork with comforting, aromatic depth. It’s a nutrient-dense recipe rich in Vitamin A, Vitamin C, and immune-boosting compounds—perfect for family dinners or cozy gatherings.
5 min
40 min
4
Main course
Ingredients
- 1 pound heritage/pasture-raised ground pork
- ½ - 1 tablespoon Pluck Zesty Garlic seasoning
- 2 delicata squash, halved, scooped (seeds removed), and sliced into 0.5” wedges
- ¼ cup melted ghee
- 6-8 cloves fresh garlic
- ½ tablespoon dried (or fresh) rosemary
- ¼ teaspoon fine sea salt
Directions
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Prepare the delicata. On a large cutting board, slice the squash in half, lengthwise. With a spoon, scoop out the center of the squash, including the seeds. Discard or save seeds for another use. Placing the squash flat side down, slice into 1/2 inch ‘moon’ shaped slices. Place aside.
Step 3
Add melted ghee, delicata squash, whole garlic cloves, rosemary, and salt to a large Dutch oven and stir with a wooden spoon to coat the squash in ghee. Cover Dutch oven and bake for 15 minutes.
Step 4
While the squash cooks, prepare the meat. Add ground pork to a large mixing bowl. Add 1/2 to 1 tablespoon Pluck Zesty Garlic seasoning and combine well. Season to your liking.
Step 5
After 15 minutes have passed, give the squash another toss and add sausage to the Dutch oven, breaking it into small, bite-sized chunks. Replace lid.
Step 6
Bake at 400 degrees F for an additional 25-30 minutes, or until meat is fully cooked through and squash has begun to soften. The garlic and rosemary should become pleasantly fragrant.
Step 7
Remove from oven gently stir ingredients one last time so the sausage and squash are well mixed. Serve in a shallow dish and enjoy!
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