Name: Information
Prep time: 5 min
Cook time: 10 min

Burgers are a staple on any menu, but this grass-fed ancestral burger with Pluck sauce redefines what a truly nutrient-packed burger can be. By blending grass-fed, grass-finished beef with butter and organ-based Pluck seasoning, you get a patty that’s rich in vitamins, minerals, and deep umami flavor. The real showstopper, though, is the homemade Pluck sauce—a creamy, savory topping that elevates this burger into something both primal and gourmet. Seared in a cast-iron skillet or grilled over open flame, these burgers deliver that perfect crust while locking in juices. Add your favorite toppings, wrap it in crisp lettuce or nestle it in a toasted bun, and enjoy a meal that satisfies cravings while supporting optimal health. This is the kind of burger that makes you feel just as good as it tastes.

Prep time

5 min

Cook time

10 min

Servings

Ingredients

FOR BURGER

14 oz Force of Nature ancestral grass-fed, grass-finished beef blend
3 oz grass-fed butter, softened
4 tsp Pluck seasoning
1 organic vine-ripened tomato
2 pieces organic butter leaf lettuce
Organic sweet onion, minced
Organic white cheddar cheese slice
Gluten-free bun (optional)

FOR PLUCK SAUCE

1/2 tbsp organic ketchup
1/2 tsp organic mustard
2 tbsp avocado mayo
1/2 tbsp pickle juice
1/4 tsp teaspoon Pluck seasoning of choice

Directions

Step 1

Combine ground beef with 3 teaspoon Pluck seasoning and softened butter in a medium mixing bowl.

Step 2

On a sheet tray form 2 patties and let rest for 5 minutes.

Step 3

While patties are resting, heat a heavy bottom sauté pan over high heat.

Step 4

Season patties with remaining 1 teaspoon Pluck seasoning.

Step 5

Sear burgers for 4 minutes on each side for medium. *Cook to desired doneness.

Step 6

Remove burgers from pan and let rest.

Step 7

While burgers are resting, toast the buns in the same pan with the remaining pan juices.

Step 8

Assemble burger with condiments and toppings.

Step 9

Serve and enjoy!

NOTES:

This burger can be made on a grill, but if you’re looking for that unique burger crust, you will want to cook in a heavy bottom sauté pan.
To ensure even cooking, poke a hole in the center of the patties when forming.
It is very important to find grass-fed, grass-finished butter. If you cannot find this, then opt for grass-fed, grass-finished ghee.

Recipe

Ryan Carey

Ryan has been a chef for 13 years working for top restaurants, national sports teams and celebrities. He has held all the positions including that of sous chef, exec sous chef and executive chef. He has knowledge of all different cooking styles and techniques. His passion is focusing on Paleo and Carnivore cooking and highlighting organ meats in creative ways.

Grass-Fed Ancestral Burger with Pluck Sauce