Smoky, spicy, and full of nourishing flavor, these chipotle pork liver nuggets prove that organ meats can be both delicious and crave-worthy. Blending pork liver pâté with pork panko, shredded cheese, and chipotle sauce, these nuggets bake up golden on the outside and tender on the inside. A generous sprinkle of Pluck organ-based seasoning adds an umami kick while boosting essential vitamins and minerals like iron, zinc, and B vitamins. Perfect as a party appetizer, kid-friendly finger food, or a bold snack for adventurous eaters, these chipotle pork liver nuggets deliver comfort-food appeal with a nutritious twist.
5 min
20 min
4
Snack; Appetizer
Ingredients
- 1/2 cup of pork liver patê
- 1/2 cup of pork panko
- 1/2 cup of shredded cheese
- 1 egg
- 2 tbsp of chipotle sauce
- 1/2 tsp of pink salt
- 1/4 tsp of black pepper
- 1 tbsp Pluck Seasoning, of choice
Directions
Step 1
Preheat the oven at 350 degrees F.
Step 2
In a food processor add all the ingredients and pulse until everything is fully incorporated.
Step 3
Using a cookie scooper creates 12 nuggets and place them in a baking tray.
Step 4
Bake for 20 minutes
Step 5
Let them cool. Then serve and enjoy.
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