If you’ve got just one minute, you can make this 60-Second Pluck Vinaigrette (Jam Jar Dressing) —a quick, flavorful way to transform leftovers into something extraordinary. By shaking together the last bit of jam with extra virgin olive oil, red wine vinegar, mustard, garlic, and Pluck organ-based seasoning, you create a silky vinaigrette that’s both delicious and packed with micronutrients like iron, zinc, and B vitamins. The touch of jam adds natural sweetness, while Pluck seasoning deepens the savory umami flavor. Perfect for tossing with leafy greens, drizzling over roasted vegetables, or topping grilled proteins, this fast homemade vinaigrette proves that flavor, nutrition, and sustainability can come together in just one minute.
1 min
0 min
8
Dressing
Ingredients
- Use the last of your favorite jam in the bottom of the jar
- 2 tsp Pluck Original seasoning
- 3/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tbsp mustard
- 1 clove of garlic, microplaned
- Pinch of garlic powder, salt, and pepper
Directions
Step 1
Add all ingredients to your nearly empty jam jar and shake with vigor until all of the jam is freed from the sides
Step 2
Store in a cool place
Step 3
Enjoy!
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