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Pork and delicata squash recipe

As the Autumn season falls upon us, it brings with it a bounty of seasonal squashes such as the characteristically green and yellow striped delicata. This warm, comforting recipe pairs ground sausage with delicata squash, which mingles alongside fresh, whole garlic and dried rosemary in a simple, slow roast.

Avatar photo Nicole Sheehan
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Pluck and butter are the perfect pair. The flavors marry so well and already having PLuck compounded with the butter saves you sprinkle time later.

Avatar photo James Barry
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Stuffing is holiday comfort food. The buttery, salty crunch compliments most animal proteins. Adding Pluck seasoning just takes it to a whole other level!

Avatar photo James Barry
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Brussel sprouts are one of those vegetables that people either love or hate. I find that their preference is usually tied to how it was initially prepared for them. I find roasting brussel sprouts makes them more appealing. The crispy, salty finish make them taste good. Add pork belly and you have a delicious side or...meal.

Avatar photo James Barry
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