Pluck and butter are the perfect pair. The flavors marry so well and already having PLuck compounded with the butter saves you sprinkle time later.

Avatar photo James Barry
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Stuffing is holiday comfort food. The buttery, salty crunch compliments most animal proteins. Adding Pluck seasoning just takes it to a whole other level!

Avatar photo James Barry
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Brussel sprouts are one of those vegetables that people either love or hate. I find that their preference is usually tied to how it was initially prepared for them. I find roasting brussel sprouts makes them more appealing. The crispy, salty finish make them taste good. Add pork belly and you have a delicious side or...meal.

Avatar photo James Barry
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Congee is incredibly soothing. Many attest to its therapeutic properties. Adding Pluck just makes it that much more delicious and health.

Avatar photo Dr. Ellen Wong
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