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The beauty of a homemade guac is the freedom to modify its flavor profile to your liking, adding more lime for a bit of tang, more tomato for a juicy crunch, or more jalapeño for greater heat. Here, the addition of Pluck organ-based seasoning elevates a traditional guacamole by boosting the guacamole with both flavor and function, enriching it with micronutrients such as B-vitamins, copper, iron, potassium, phosphorus, magnesium, and zinc.

Avatar photo Nicole Sheehan
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This simple pizza sauce is sure to bring the family together. Welcome spring with this light Neapolitan pizza sauce. Pizza pictured is a gluten free cauliflower crust with fresh mozzarella, fontina cheese, soppressata, spicy capicola and arugula microgreens.

Avatar photo Ryan Carey
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Pluck and butter are the perfect pair. The flavors marry so well and already having PLuck compounded with the butter saves you sprinkle time later.

Avatar photo James Barry
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Cranberry salsa is a great alternative from the canned holiday version. Chunkier with savory goodness. Pairs well with pork and poultry any day, not just holidays.

Avatar photo James Barry
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Store-bought dressings hide lots of unhealthy ingredients. Making a vinaigrette dressing from scratch is easy and delicious, particularly when adding Pluck seasoning.

Taileigh Erickson Taileigh Erickson
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sampler-bumndle

Select one of our 4 flavours

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