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Nicole holds a Master of Science in Nutrition from NUNM and is a certified yoga instructor. She takes a "food as medicine" approach to cooking and seeks to infuse the most nutrient density into each meal, inventing delicious ways to harmonize ingredients to uplift both flavor and function. Nicole is an advocate for the local food movement and believes in supporting a more equitable, regenerative, and sustainable food system at large.
This recipes uses Pluck Zesty Garlic and can easily be swapped out with All-Purpose or Spicy
Add all ingredients except water to a food processor. Blend until smooth
Gradually add in water to thin out the mixture, adding more or less water until you reach desired consistency.
Serve as a dipping sauce for sweet potato fries, as a topping for burgers or tacos, or more! Store in an airtight container in the refrigerator for up to 5 days.
1 avocado, pitted and peeled
1/2 cup fresh cilantro
1 garlic clove
2 tablespoons tahini
1/4 cup juice of 2 limes
1 small jalapeño (optional)
2 teaspoons Pluck Zesty Garlic seasoning
salt and pepper, to taste
1/4 cup filtered water
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