Avocado Tahini Dipping Sauce
This recipes uses Pluck Zesty Garlic and can easily be swapped out with All-Purpose or Spicy
Add all ingredients except water to a food processor. Blend until smooth
Gradually add in water to thin out the mixture, adding more or less water until you reach desired consistency.
Serve as a dipping sauce for sweet potato fries, as a topping for burgers or tacos, or more! Store in an airtight container in the refrigerator for up to 5 days.
To make sweet potato fries: Preheat the oven to 425 degrees. Cut sweet potatoes into half-inch thick sticks or wedges. Toss in avocado oil, salt, and pepper, then bake in the oven for 45-55 minutes (flipping halfway through) until soft and fully cooked. If you desire a crunchier bite, you may broil for 1-2 minutes each side then let cool on a wire rack.
1 avocado, pitted and peeled
1/2 cup fresh cilantro
1 garlic clove
2 tablespoons tahini
1/4 cup juice of 2 limes
1 small jalapeño (optional)
2 teaspoons Pluck Zesty Garlic seasoning
salt and pepper, to taste
1/4 cup filtered water
WHAT PEOPLE SAY?
Write a Review