These easy- to-make Mongolian Beef Meatballs, powered with the nutrient density of organ meat and flavored with a savory, sticky Mongolian sauce, are the perfect appetizer or main dish for your next dinner!
At home, we grill these all the time-a real family favorite. You can certainly make extra, and the kebobs can be frozen. That way, all you have to do is heat them up, and you've got a delicious meal in no time.
Who doesn't love crispy chicken wings? Getting the balance of crispiness and spiciness is the key with any fried product. Make sure to fry in small batches for proper crispiness. Choose your favorite sauce and go light otherwise, you'll lose the crispness.