SAVE 30% now through Monday-no code neededSHOP NOW

mongolian beef meatballs

These easy- to-make Mongolian Beef Meatballs, powered with the nutrient density of organ meat and flavored with a savory, sticky Mongolian sauce, are the perfect appetizer or main dish for your next dinner!

Avatar photo Ryan Carey
Let’s cook

At home, we grill these all the time-a real family favorite. You can certainly make extra, and the kebobs can be frozen. That way, all you have to do is heat them up, and you've got a delicious meal in no time.

Avatar photo Anna Cabeca
Let’s cook

Warm cheese rolls are the best! Pair them with green chilis and you have a delicious twist on a family favorite. Pluck seasoning beautifully brightens the flavor to these savory rolls.

Avatar photo Michal Grappa
Let’s cook

Who doesn't love crispy chicken wings? Getting the balance of crispiness and spiciness is the key with any fried product. Make sure to fry in small batches for proper crispiness. Choose your favorite sauce and go light otherwise, you'll lose the crispness.

Avatar photo Ryan Carey
Let’s cook

A tropical medley of bright citrus fruits paired with the savory and umami flavors of Pluck organ seasoning elicits a satisfying summertime skewer recipe that is sure to please at any outdoor BBQ. 

Avatar photo Nicole Sheehan
Let’s cook
sampler-bumndle

Select one of our 4 flavours

Shop now