Pluck and butter are the perfect pair. The flavors marry so well and already having PLuck compounded with the butter saves you sprinkle time later.

Stuffing is holiday comfort food. The buttery, salty crunch compliments most animal proteins. Adding Pluck seasoning just takes it to a whole other level!

Brussel sprouts are one of those vegetables that people either love or hate. I find that their preference is usually tied to how it was initially prepared for them. I find roasting brussel sprouts makes them more appealing. The crispy, salty finish make them taste good. Add pork belly and you have a delicious side or...meal.

Congee is incredibly soothing. Many attest to its therapeutic properties. Adding Pluck just makes it that much more delicious and health.

Beef heart is more muscle-like than other organs. This recipes makes eating beef heart easy and delicious. You'll need a dehydrator or a convection oven that can go to 125-150º for this recipe.