Flavor Guide

Everyday Meals

Make meals more nutrient-dense Flavorful blends for everyday food

17-20% Beef Organs

Use 3-5x daily

Original

Rich, savory umami. Your everyday all-purpose seasoning. Great on eggs, meat, potatoes, veggies, ramen, soups, and simple meals that need deeper flavor.

Zesty Garlic

Tangy, garden ranch. Garlicky, bright and your go-to replacement for Italian seasoning and more. Great on chicken, fish, pasta, toast, avocado, roasted veggies, salads, dips, and potatoes

Southwest

Smoky and bold with a lil’ kick. A warm, taco-night style seasoning that adds depth without overwhelming heat. Great on beef, chicken, eggs, rice bowls, chili, tacos, and stir-fries.

Habanero Lime

Fiery, zesty heat. Bright lime flavor with a serious spicy kick. Great for heat-lovers on tacos, wings, eggs, cottage cheese, grilled meats, seafood, and anything that needs fire.

Gluten Free
Sugar Free
Fillers Free
100% Grass Fed
Kid Friendly
Third-Party Tested
Keto
paleo

4.9/5

Based on 855 reviews

New Customer Bundle

(Taste All Pluck Flavors for Free)

Choose one of our four best-selling seasonings and get a 5-flavor sample pack included. Explore every flavor and discover your favorite.

Choose Your Favorite FlavorSee our flavor guide

Original Rich, savory umami

Zesty Garlic Tangy garlic flavor

Southwest Smoky, savory spice

Habanero Lime Spiciest blend with fiery heat

Get The 5-Flavor Sample Pack for FREE

FREE

5-Flavor Sample Pack

$29.95

$43.95

Save 32% on the entire bundle

Product Details

Choose one of our four best-selling seasonings and get a 5-flavor sample pack included. Explore every flavor and discover your favorite.
Why organ meats?
Organ meats were prized by traditional cultures because they deliver concentrated nutrition in small amounts. They naturally contain a wide spectrum of vitamins and minerals that are difficult to obtain from muscle meat alone, making them one of the most efficient whole-food sources of nourishment. Think of them like mother nature's multi-vitamin. See ingredients to see how many organs are in each Pluck product.
Ingredients & Allergens - Original
Original Pluck provides 13 essential vitamins (including vitamins A, D, E, K, and the full B-complex) and 10+ essential minerals such as iron, zinc, selenium, copper, phosphorus, potassium, sodium, and magnesium. These nutrients occur in their naturally bioavailable forms from organ meats—along with trace minerals from unrefined salt and herbs—rather than from synthetic isolates. Exact amounts vary by serving and are listed on the Supplement Facts panel.

Ingredients - onion, beef liver, kidney, spleen, heart, pancreas, redmond real salt, smoked paprika, lemon peel, garlic, parsley, mustard seed, thyme.
All spices and herbs are certified organic. All beef organs are grass-fed & grass-finished.

Pluck is gluten-free, dairy-free, nut-free, non-GMO, no seed oils and contain no synthetic ingredients like anti-caking agents, flavor additives or shelf-stabilizers.

Allergies - Pluck is made in a gluten-free and nut-free facility.
Does it taste like organs?
No. Pluck is designed to taste savory and familiar, similar to a well-balanced seasoning blend. The organ meats are carefully sourced and blended with herbs and spices so they enhance flavor without any organ taste or texture. Below are the flavor profiles each:
Original - Rich, savory umami
Zesty Garlic - Tangy, garden ranch
Southwest - Smoky, bold lil' kick
Habanero Lime - Zesty, fiery heat
Cinnamon - Warm, sweet spice
Pure Organs - Balanced, subtle umami
Pure Brain- Earthy, slightly sweet
Science & Certifications
Clinically Tested
We are currently in process of performing clinical studies to see how quickly using Pluck shows up on blood test markers. We've had customers share that historic anemia markers and other key markers increased from using Pluck.
Third Party Testing
Every lot of our products undergo rigorous testing to ensure quality and purity across label claims, heavy metals, and microbial contaminants.
Certifications
Manufactured in NSF, GMP, and FDA registered facilities in the U.S, and thoroughly tested for heavy metals and contaminants.
Benefits
Pluck helps people get more of the nutrients modern diets often lack—without changing how they cook or eat

As a real-food dietary supplement in the form of a seasoning, Pluck delivers highly bioavailable vitamins and minerals naturally found in organ meats, alongside herbs and spices people already use every day. Instead of pills, powders, or unfamiliar foods, users simply season their meals as usual and get the added benefit of nose-to-tail nutrition.

For customers, the biggest benefit is effortless consistency. Pluck removes the barriers that typically prevent people from eating organ meats—taste, preparation, reminders, and time—making it easy to support daily nutrient intake through food rather than supplements alone.

Pluck also supports whole-body nourishment. Organ meats are naturally rich in nutrients involved in energy production, immune function, cognitive support, and metabolic health, and Pluck delivers these in small, practical servings that fit into normal meals.

Because Pluck is made from grass-fed, pasture-raised organs and thoughtfully sourced ingredients, customers can trust they’re choosing a clean, food-based option aligned with regenerative agriculture and traditional nutrition principles.

View More FAQs

Gluten Free
Sugar Free
Fillers Free
100% Grass Fed
Kid Friendly
Third-Party Tested
Keto
paleo

New Customer Bundle

$29.95

$43.95

Shaker / Zesty Garlic

Our entire family - from kids to adults - love

Our entire family - from kids to adults - love Pluck. Honestly, I didn't know what to expect before we tried it - a little hesitant. But I was blown away by how good it was and now it's a staple at the dinner time table. It adds a nice flavor but also doesn't take away from the main flavor. It's a nice complement - but the best part is that it's nutrient dense. Kids age 2 to 14 love it!

One of my favorite flavors

I’ve been trying to incorporate more organ meats into my diet because of how nutrient dense it is. As you may know…it’s not easy to eat organ meats all the time. It takes quite a bit of time to prepare to get the strong odor out before cooking it. With this seasoning, I was able to throw it on some baked chicken or whatever protein I’m eating and I get my nutrients without the all the work and boring taste! It tastes so good that I’ll find anything savory to throw it on. Such a brilliant product.

Un plucking’ believable

Whoa, this seasoning is unreal! I purchased the original and the zesty garlic. Zesty garlic does not disappoint! I made an entire Christmas turkey with butter and seasoning and got RAVE reviews. It was in the oven for only ten minutes and filled the house with smells straight from heaven! I sprinkle on roasted veggies, cook into my eggs. As Frank’s says, I put that sh*t on everything!! Worth every penny. Please please please hurry up and come out with the cinnamon seasoning!!

Pure Organs

Not plucking around

Cure was the first sample I ever tried at the booth set up at the Wild Roots Festival this year at Forest Green farm. I knew I would be ordering some that day but had a table to man so had to wait till the end to speak with chef Barry again. I ended up ordering the shaker of pure and buying another shaker of original inside the farm store a few days later. I have been using it daily on meals for my family and I. Both flavors are excellent I highly recommend this blend of organ awesomeness 👍👍

Zesty Garlic

Top notch

The his seasoning has changed the game when it comes to consuming organ meats! I no longer need to try and sneak it into my family’s meals or remind myself to incorporate it weekly. I can simply add seasonings to what I’m already making! (And no swallowing 10 horse pills)

A little bada ZING!

We love the Zesty Garlic on many things, but recently added it to our guacamole and it was perfect. Just a little bit jazzes it up for a zing in your snack. Also have done this with the original. So good! Enjoy!

Pluck Up Awesomeness

As a nutritional chef I am always looking for ways to level up on every bite to make it as nutritionally dense and delicious as possible! This checks all the boxes for flavor and ease of use! I will be sending all my clients and colleagues your way!

Omg So Goooood

Literally the perfect amount of garlic for anything from chicken to eggs, tomatoes and pasta!! My new fav🥲

Absolutely brilliant

I don’t have to sneak it into meals, try them get my husband to take pills, or down 6 pills myself. Instead I get to use these DELICIOUS seasonings made with ingredients (even Redmond Real Salt) that I already love to use!

Love it!!

I love adding these to my kids dishes to sneak in extra nutrition especially for my picky eater! I used them on sourdough crackers and my kids loved it.

Hi Cassondra, thank you for your feedback!

That’s such a smart and tasty way to sneak in extra nutrition. Love that your kids are enjoying it, especially your picky eater! It’s great to hear how versatile Pluck can be—sourdough crackers sound like a perfect snack to add it to. Keep up the awesome work.

If you ever have any favorite recipes or cooking tips to share, we’d love to hear them!

Thank you for your support.