Pluck Butter (Herb and Organ-Seasoned Compound Butter)

Compound butters are one of the easiest ways to elevate everyday meals, and this Pluck butter recipe does it with both flavor and function. By whipping unsalted butter with nutrient-dense Pluck organ seasoning, you create a spread that’s rich, creamy, and loaded with savory umami depth. Slice it over hot steaks to let it melt into the meat, spread it onto roasted vegetables for a burst of flavor, or simply enjoy it with fresh sourdough bread. Since Pluck seasoning is packed with vitamins and minerals like B vitamins, iron, and zinc, this butter not only tastes incredible but also delivers a nutritional boost. Make a batch, roll it into logs, chill, and slice as needed—your kitchen will never be without a finishing touch that’s both indulgent and nourishing.