If you’ve ever wanted to make your pizza taste like it came straight out of a Neapolitan pizzeria, this easy homemade pizza sauce is the secret. Using San Marzano tomatoes, fresh garlic, and aromatic herbs, this sauce comes together in minutes yet delivers rich, authentic Italian flavor. It’s light, fresh, and versatile enough for any style of pizza — from a simple Margherita to a loaded family-favorite pie. The best part? It’s ready in under 10 minutes, making it the ultimate weeknight pizza sauce. Leftovers can even double as a pasta sauce, so you’ll always have a jar of real Italian flavor ready to go.
5 min
0 min
4
Sauce
Ingredients
- 18-20 oz can San Marzano tomatoes
- 2-1/2 tbsp Pluck seasoning, of choice
- 4 medium-large organic garlic cloves
- 1/8 cup organic flat leaf Italian parsley (loosely packed)
- 1/8 cup organic fresh basil (loosely packed)
- 1/8 cup grated parmesan
- 1 tbsp fresh cracked black pepper
- 3 tbsp good Italian olive oil
- 1 tsp honey
- Salt to taste
Directions
Step 1
Combine all of the ingredients in a blender, or in a bowl if using an immersion blender.
Step 2
Blend until smooth. That’s it, I told you it was simple!
NOTES:
This recipe makes pizza night simple, easy and healthy! Leftover pizza sauce can even be used for a simple pomodoro sauce with pasta.
Pizza pictured is a gluten free cauliflower crust with fresh mozzarella, fontina cheese, soppressata, spicy capicola and arugula microgreens.
I like cracking a little black pepper on top of the pizza as well as a nice dusting of Pluck seasoning!
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