Recipe by Rhonda Schyf
Rhonda is a gluten free foodie living her best low carb life. She loves to get creative in the kitchen and shares her adventures and experiments on her Instagram page.
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Plucky Egg Salad
We recommend Pluck Spicy, All-Purpose,or Zesty Garlic for this recipe.
Instructions
Step 1
Prepare the eggs traditional way or air fry at 250 for 18 minutes
Step 2
Let eggs cool and chop into small pieces
Step 3
In a medium size bowl, mix all ingredients well
Can be made a day in advance - just stir again before serving
Step 4
Let chill 30 minutes - 3 hours for flavors to combine
Ingredients
12 hard boiled eggs
2 stalks of green onion (use white and green parts) finely chopped
2 stalks of celery, roughly chopped
3/4 cups mayo (more or less, based on preference)
1 teaspoon Pluck seasoning
Salt & pepper, to taste
4-6 buns or rolls, if making sandwiches
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