Recipe by Rhonda Schyf
Rhonda is a gluten free foodie living her best low carb life. She loves to get creative in the kitchen and shares her adventures and experiments on her Instagram page.
Prepare the eggs traditional way or air fry at 250 for 18 minutes
Let eggs cool and chop into small pieces
In a medium size bowl, mix all ingredients well
Let chill 30 minutes - 3 hours for flavors to combine
12 hard boiled eggs
2 stalks of green onion (use white and green parts) finely chopped
2 stalks of celery, roughly chopped
3/4 cups mayo (more or less, based on preference)
1 teaspoon Pluck seasoning
Salt & pepper, to taste
4-6 buns or rolls, if making sandwiches
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