A holiday favorite re-created. These Cocktail Meatballs are a healthier version of the retro appetizer of long ago. These homemade Cocktail Meatballs will surely be a crowd-pleaser with a sweet, tangy, garlicky glaze paired with savory meatballs.

Start your day with elevated and much more nutritious fried eggs and sausage with Pluck seasoning!

For this recipe, we incorporate the cooling properties of cilantro to offset the spicy heat from Spicy Pluck, while adding in a balance of fresh zesty lime juice and smooth extra virgin olive oil to round out the dish.

Warm cheese rolls are the best! Pair them with green chilis and you have a delicious twist on a family favorite. Pluck seasoning beautifully brightens the flavor to these savory rolls.

This crisp, colorful jicama salad is loaded with flavor. The ingredients pack in a punch of polyphenols and beneficial compounds, such as quercetin from red onion and apple, carotenoids from raw carrot, and anthocyanins from purple cabbage (one of the richest food sources of anthocyanins!). A pinch of Pluck upgrades this salad dressing with further nutrient-density, while jicama provides a source of prebiotic fiber to support a healthy gut microbiome. This slaw is best enjoyed as a side salad at an outdoor BBQ or as a garnish for tacos, hotdogs, burgers, or more.