Fried Eggs and Sausage

Avatar photo

Recipe by Blair Horton

Blair is a holistic nutrition consultant and natural chef focused on women’s empowerment and hormonal health. She creates recipes that are nourishing, functional, and as aesthetically pleasing as they are delicious. If you are into interior design, holistic health, mocktails, and the great outdoors, Blair may just be your new bestie.

This recipe uses any Pluck Seasoning. You can choose from Spicy, All-PurposeZesty Garlic, or Pure.


Step 1

 Sauté sausage with 1 tsp pluck per 2 Oz beef

I recommend making a larger batch so you have it for breakfast all week.

Step 2

Leave 2 Oz sausage in the pan and add 2 eggs. Cover and cook to your liking.

Step 3

Sprinkle with more pluck and enjoy! You could definitely serve this with a piece of toast to dip into your yolk.


2-3 Eggs

2 ounces ground grass fed sausage/ beef/ bison

1 teaspoon Any Pluck Seasoning


Write a Review

Review Fried Eggs and Sausage.

Your email address will not be published. Required fields are marked *


Select one of our 4 flavours

Shop now