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This recipe uses any Pluck Seasoning. You can choose from Spicy, All-Purpose, Zesty Garlic, or Pure.
Sauté sausage with 1 tsp pluck per 2 Oz beef
Leave 2 Oz sausage in the pan and add 2 eggs. Cover and cook to your liking.
Sprinkle with more pluck and enjoy! You could definitely serve this with a piece of toast to dip into your yolk.
2-3 Eggs
2 ounces ground grass fed sausage/ beef/ bison
1 teaspoon Any Pluck Seasoning
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