As the Autumn season falls upon us, it brings with it a bounty of seasonal squashes such as the characteristically green and yellow striped delicata. This warm, comforting recipe pairs ground sausage with delicata squash, which mingles alongside fresh, whole garlic and dried rosemary in a simple, slow roast.
Birria tacos take a little longer to make than your traditional taco, but the flavor and crunch are worth it! Don't be afraid to coat your tortillas with extra sauce as that’s what is going to give it the flavor! Traditionally, these are served as goat tacos, however beef or pork make a great substitute. If you’re feeling adventurous, try using beef tongue.