As the Autumn season falls upon us, it brings with it a bounty of seasonal squashes such as the characteristically green and yellow striped delicata. This warm, comforting recipe pairs ground sausage with delicata squash, which mingles alongside fresh, whole garlic and dried rosemary in a simple, slow roast.

You know those days when you want something creamy, filling but easy? This is the perfect dish. The chilis add a little heat and smokey flavor.

Birria tacos take a little longer to make than your traditional taco, but the flavor and crunch are worth it! Don't be afraid to coat your tortillas with extra sauce as that’s what is going to give it the flavor! Traditionally, these are served as goat tacos, however beef or pork make a great substitute. If you’re feeling adventurous, try using beef tongue.

Say goodbye to the heavy tomato-based barbeque sauce and take a walk down Beale Street with these dry rub Memphis Style ribs.

I love a hearty chili on a cold day. Chili is a great vehicle for vegetables and different types of meats, particularly organ meats. An ancestral blend that already has ground organ meats in it, is an easy swap in this recipe.