Name: Information
Prep time: 10 min
Cook time: 3 h

If you love BBQ, these smoked baby back ribs are about to become your new signature dish. The honey mustard glaze caramelizes beautifully on the smoker, while the rub delivers layers of smoky, garlicky flavor. They’re easy to prep, require minimal hands-on cooking time, and taste like they came straight from a professional smokehouse.

Prep time

10 min

Cook time

3 hrs

Servings

Ingredients

3-4 lb beef baby back ribs

FOR THE GLAZE

1/3 cup dijon mustard
2 tbsp raw honey

FOR THE RUB

1 tbsp sea salt
1 tsp Zesty Garlic Pluck
1 tsp Pure Organs Pluck
1 tsp smoked paprika

Directions

Step 1

Preheat smoker to 180˚F

Step 2

Whisk together your mustard and honey in a small bowl.

Step 3

Brush both sides and edges of your ribs with the honey mustard glaze.

Step 4

Sprinkle the sea salt and spices on all sides of your ribs, gently pat for even distribution.

Step 5

Place the ribs on the smoker and leave for 3 hours.

Step 6

Remove the ribs and let rest for 5 minutes.

Step 7

Slice vertically along the bone to serve. Enjoy!

Recipe

Melissa Hickman

Certified yoga instructor, MMA enthusiast, and health nut, Melissa has always been passionate about improving well-being. Dubbed as the ‘kitchen scullion’ at age 4, she's and has been cooking since she was old enough to hold a knife. Melissa spent five years in the restaurant industry, where she learned about the importance of fresh, whole ingredients. After converting to an animal-based diet and healing her gut-health issues, Melissa became passionate about all non-toxic lifestyles and improving health. Now, she makes recipes with "hidden organs" as a play on "hidden veggies" to bring nose-to-tail nourishment to all members of the family.

Smoked Baby Back Ribs with Honey Mustard Glaze

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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