Simply Plucked Cauliflower
min. cooking time
We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.
Wash the cauliflower and cut into small florets
Place cauliflower in a pan with steamer and cook over med-high heat until it is soft and you can easily pierce it with a fork
Drain the cauliflower and add back into the pan
Add Pluck seasoning, Simply Ghee's Original Ghee, and cheese and smash all together with a fork or a potato masher
Add salt and pepper to taste
Dust with Pluck and serve
1 medium-large head of cauliflower, cut into florets
1 tablespoon Pluck seasoning
2+ tablespoons Simply Ghee's Original Ghee
1/2 cups grated Parmesan or Asiago cheese
Salt and pepper to taste
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