Simply Plucked Cauliflower

Bev Martin

Recipe by Bev Martin

Bev is passionate about the healing power of foods. As the co-founder of Simply Ghee, a line of small-batch ghee made from scratch, Bev and her team love exploring new recipes and flavor pairings to complement their ghee varieties.

We recommend using either Pluck Zesty GarlicAll-Purpose or Spicy for this recipe.


Step 1

Wash the cauliflower and cut into small florets

Step 2

Place cauliflower in a pan with steamer and cook over med-high heat until it is soft and you can easily pierce it with a fork

Step 3

Drain the cauliflower and add back into the pan

Step 4

Add Pluck seasoning, Simply Ghee's Original Ghee, and cheese and smash all together with a fork or a potato masher

Step 5

Add salt and pepper to taste

Step 6

Dust with Pluck and serve


1 medium-large head of cauliflower, cut into florets

1 tablespoon Pluck seasoning

2+ tablespoons Simply Ghee's Original Ghee

1/2 cup grated Parmesan or Asiago cheese

Salt and pepper to taste


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