Recipe by Bev M
Bev is passionate about the healing power of foods. As the co-founder of Simply Ghee, a line of small-batch ghee made from scratch, Bev and her team love exploring new recipes and flavor pairings to complement their ghee varieties.
Wash the cauliflower and cut into small florets
Place cauliflower in a pan with steamer and cook over med-high heat until it is soft and you can easily pierce it with a fork
Drain the cauliflower and add back into the pan
Add Pluck seasoning, Simply Ghee's Original Ghee, and cheese and smash all together with a fork or a potato masher
Add salt and pepper to taste
Dust with Pluck and serve
1 medium-large head of cauliflower, cut into florets
1 tablespoon Pluck seasoning
2+ tablespoons of Simply Ghee's Original Ghee
1/2 cups grated Parmesan or Asiago cheese
Salt and pepper to taste
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