Recipe by Chris Gallardo
As a butcher, Chris G. is no stranger to the magic of organ meats. He enjoys snapping shots of the creations he cuts and cooks on his instagram page, Bearded Butcher.
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We recommend Pluck Spicy, All-Purpose,or Zesty Garlic for this recipe.
Grind pork fat once through coarse plate
Add dry ingredients
Once combined, add wet ingredients and mix until you see ingredients evenly distributed in fat
Grind once more through medium grind plate to make more fine
Hand mix one more time
Heat cast iron pan at a medium-high heat
Season pork chop with Pluck seasoning
Cover one side of pork chop in whipped lardo
Place chops in pan - the idea is to have the weight of the chop push down on the lardo to help render faster in the pan
Cook 3 minutes each side
Prop your pork chop on edge of pan to help render fat cover from pork chop. While this happens, remove all the cooked crispy bits of the lardo from pan leaving all that rendered flavor goodness
Add carrots to pan and toss around in rendered lardo for 3-4 min
Place chops back on side in pan for an additional 3 minutes a side, all while giving the carrots and chops that Pluck-flavored rendered fat bath
Remove chops and carrots from pan to plate and let rest for 4 min
Add any additional Pluck seasoning to your preference and enjoy!
WHIPPED LARDO
1.5 pound pork fat
2 tablespoons Pluck seasoning
2 tablespoons salt
21/3 tablespoons red wine vinegar
PORK SIRLOIN
2 pork sirloin chops 1” thick (bone in)
4 carrots (cut vertically to make sticks)
Pinch of Pluck seasoning
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Review Plucked Pork Sirloin Chop w/ Carrots & Whipped Lardo.