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Pluck on the Cob

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Recipe by James Barry

Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack.

Instructions

Step 1

BBQ:

Leave husks on corn and place directly on the grill. Turn once the husk is lightly browned. Inner corn will steam and cook in about 7-10 minutes depending on the temperature of your grill. You want the corn to be crispy not dry.

Step 2

Stovetop: 

Boil a large pot of water. Remove husks from cob. Once boiling, place the cob in the water and allow to cook for about 7 minutes. Corn should be crisp but not tough. Remove with tongs.

Step 3

Once corn is cooked, lather in butter and coat with Pluck. Enjoy!

Ingredients

4 corn cobs with husks

Butter

Pluck All-purpose Seasoning

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