Recipe by James Barry
Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Barbra Streisand, and John Cusack.
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Pluck on the Cob
We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.
Instructions
Step 1
BBQ:
Leave husks on corn and place directly on the grill. Turn once the husk is lightly browned. Inner corn will steam and cook in about 7-10 minutes depending on the temperature of your grill. You want the corn to be crispy not dry.
Step 2
Stovetop:
Boil a large pot of water. Remove husks from cob. Once boiling, place the cob in the water and allow to cook for about 7 minutes. Corn should be crisp but not tough. Remove with tongs.
Step 3
Once corn is cooked, lather in butter and coat with Pluck. Enjoy!
Ingredients
4 corn cobs with husks
2 tbsp Butter
Pluck seasoning (to taste)
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