Pluck on the Cob

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Recipe by James Barry

Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack.

We recommend using either Pluck Zesty GarlicAll-Purpose or Spicy for this recipe.


Step 1


Leave husks on corn and place directly on the grill. Turn once the husk is lightly browned. Inner corn will steam and cook in about 7-10 minutes depending on the temperature of your grill. You want the corn to be crispy not dry.

Step 2


Boil a large pot of water. Remove husks from cob. Once boiling, place the cob in the water and allow to cook for about 7 minutes. Corn should be crisp but not tough. Remove with tongs.

Step 3

Once corn is cooked, lather in butter and coat with Pluck. Enjoy!


4 corn cobs with husks

2 tablespoons Butter

Pluck seasoning (to taste)


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