Pluck on the Cob
min. cooking time
We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.
Leave husks on corn and place directly on the grill. Turn once the husk is lightly browned. Inner corn will steam and cook in about 7-10 minutes depending on the temperature of your grill. You want the corn to be crispy not dry.
Boil a large pot of water. Remove husks from cob. Once boiling, place the cob in the water and allow to cook for about 7 minutes. Corn should be crisp but not tough. Remove with tongs.
Once corn is cooked, lather in butter and coat with Pluck. Enjoy!
4 corn cobs with husks
2 tablespoons Butter
Pluck seasoning (to taste)
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