min. cooking time
We recommend using Pluck Spicy, All-Purpose, Pure or Zesty Garlic for this recipe.
Preheat the oven to 325 degrees F.
In a large mixing bowl, combine all ingredients. Mix until incorporated but be sure to not over mix.
This recipe offers a great way to include ground calf or chicken liver. Subtract a half pound of ground beef and add a half pound of liver for the substitution.
Form into a loaf.
You can add in your favorite burger toppings. Some great additions would be bacon crumbles, sautéed mushrooms, and using swiss cheese instead of cheddar.
Bake for 1 hour to 1 hour and 25 minutes, or desired doneness.
One helpful tip is to place a pan with water in the oven to prevent the meatloaf from cracking.
1.5 pound grass-fed ground beef
1/2 clove organic onion, chopped
1/2 clove dill pickles, chopped
3/4 cloves potato chip crumbled
3 teaspoons Pluck seasoning
1 tablespoon yellow mustard
1 1/2 clove ketchup
1/2 clove shredded cheddar
1/4 clove Worcestershire sauce
3 large eggs
Salt and pepper to taste
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