Pluckburger Meatloaf

Ryan Carey

Recipe by Ryan Carey

Ryan has been a chef for 11 years working for top restaurants, national sports teams and celebrities. He has held all the positions including that of sous chef, exec sous chef and executive chef. He has knowledge of all different cooking styles and techniques. His passion is focusing on Paleo and Carnivore cooking and highlighting organ meats in creative ways.

We recommend using Pluck SpicyAll-Purpose, Pure or Zesty Garlic for this recipe.


Step 1

Preheat the oven to 325 degrees F.

Step 2

In a large mixing bowl, combine all ingredients. Mix until incorporated but be sure to not over mix.

This recipe offers a great way to include ground calf or chicken liver. Subtract a half pound of ground beef and add a half pound of liver for the substitution.

Step 3

Form into a loaf.

You can add in your favorite burger toppings. Some great additions would be bacon crumbles, sautéed mushrooms, and using swiss cheese instead of cheddar.

Step 4

Bake for 1 hour to 1 hour and 25 minutes, or desired doneness.

One helpful tip is to place a pan with water in the oven to prevent the meatloaf from cracking.


1.5 pound grass-fed ground beef

1/2 cup organic onion, chopped

1/2 cup dill pickles, chopped

3/4 cups potato chip crumbled

3 teaspoons Pluck seasoning

1 tablespoon yellow mustard

1 1/2 cup ketchup

1/2 cup shredded cheddar

1/4 cup Worcestershire sauce

3 large eggs

Salt and pepper to taste


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