min. cooking time
We recommend using Pluck Spicy, All-Purpose, Pure, or Zesty Garlic for this recipe.
On a sheet tray, divide the ground beef into 1/2 lb. patties and let rest.
In a small mixing bowl, combine the dry spices until thoroughly combined.
Dust burgers evenly with the spice rub, including both front and back.
Cook over direct heat around 350-375 degrees until desired doneness, flipping burgers once
Melt cheese on the burgers, and then pull them from the grill. Let rest for 2-3 minutes.
Mix the tabasco, mayo and pickle juice together in a bowl. Combine fried onions and chicharrones with tabasco mayo sauce. Top burger with the mixture.
For the burger
2 pounds Ground Meat of choice (we used Force of Nature Ancestral Beef Blend)
3 tablespoons Pluck seasoning
1 teaspoon dry ground mustard
2 teaspoons cracked black pepper
2 teaspoons salt
4 thick slices cheddar cheese
1-1/2 cup chicharrones, crumbled
1-1/2 cup crunchy fried onion strips
For the Tabasco Spiked Mayo
2 tablespoons Tabasco (or other hot sauce)
1 teaspoon pickle juice
1 cup mayo
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