Tongue is an organ meat that is highly underused. Not only is it a cheaper cost than muscle meat, it is also more nutritious and more flavorful. While  you may feel overwhelmed initially, once you go tongue, you'll be hard pressed to not want it everytime!

Congee is incredibly soothing. Many attest to its therapeutic properties. Adding Pluck just makes it that much more delicious and health.

We love this Thai Garlic Beef recipe with basmati rice. This dish contains an array of antioxidants from both garlic and peppers. The sprinkle of Pluck on the top adds nutrition and umami flavor that can't be beat.

This is a healthier spin on a traditional takeout dish. Chicken hearts are mild and have a similar texture to muscle meat. This recipe focuses on clean ingredients and nutrient-dense foods for a healthier meal experience.

This redefined breakfast classic brings a healthier and nutritious option to the table focusing on organ meats and bringing flavoring that are sure to satisfy. 

This recipe is pictured with two perfectly poached eggs. Adding a couple of eggs makes this a very hearty and nutritious breakfast.