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Whipped Cinnamon Pumpkin Butter with Brown Sugar

Whipped Cinnamon Pumpkin Butter
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Pumpkin spice season just got a serious upgrade! This whipped cinnamon pumpkin butter brings together the comforting flavors of fall in a rich, creamy spread that makes practically everything taste better.

Unlike traditional pumpkin butter, this recipe starts with real butter whipped until light and creamy. Pumpkin purée is gently cooked to concentrate its flavor and remove excess moisture, then combined with brown sugar and Pluck CinnaBrain Super Food Seasoning. The result is a silky, spreadable butter with warm cinnamon flavor, natural pumpkin sweetness, and the added nutrition of CinnaBrain's unique blend.

Imagine spreading it over warm sourdough toast, watching it melt into freshly baked biscuits, or adding a generous spoonful to a stack of pancakes or waffles. It's equally delicious on cornbread and muffins.

Make a batch ahead of time and keep it refrigerated for whenever you want to bring a little fall flavor to the table. Just allow it to soften before serving.


Prep time

10 min

Cook time

30 min

Servings

Approximately 48 (1 tablespoon each)

Category

Condiments/Spreads

Ingredients

  • 1 can (15 ounces) pumpkin purée
  • 3 teaspoons Pluck CinnaBrain Super Food Seasoning

  • 2 sticks unsalted butter, softened to room temperature

  • 1⁄2 cup light brown sugar or brown sugar substitute

Directions

Step 1: Cook the Pumpkin

Add the pumpkin purée to a skillet over medium heat. Cook forabout 3–5 minutes, stirring occasionally. Add the CinnaBrain seasoning and stir tocombine. Continue cooking over medium to medium-low heat for 10–15 minutes, stirring frequently, until some of the moisture has evaporated and the pumpkin mixture hasthickened slightly. Remove from the heat and allow the pumpkin mixture to coolcompletely to room temperature.

Step 2: Whip the Butter

Place the softened butter and brown sugar or brown sugar substitute ina mixing bowl. Using a hand mixer, beat until light and creamy.

Step 3: Add the Pumpkin

Once the pumpkin mixture has cooled to room temperature, add it tothe whipped butter. Beat with the hand mixer until the pumpkin is fully incorporated andthe butter is smooth and creamy.

Step 4: Serve

For the best texture, serve the Cinnamon Pumpkin Butter at room temperature.Spread it over warm sourdough bread, toast, biscuits, pancakes, waffles, cornbread, ormuffins.

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