If you’re looking to elevate a classic appetizer, these bacon deviled eggs deliver bold flavor with a creamy, nutrient-dense twist. Made with avocado oil mayonnaise instead of traditional options, the filling is smooth, rich, and perfectly balanced with Dijon mustard and apple cider vinegar for a subtle tang. The real upgrade comes from crispy bacon and fresh chives, adding both texture and freshness, while a sprinkle of Pluck seasoning enhances the dish with savory depth and added micronutrients. Whether you’re hosting a gathering, prepping snacks for the week, or bringing a dish to a party, these deviled eggs are guaranteed to stand out and disappear fast.
15 min
15 min
12
Appetizer, Snacks
Ingredients
- 6 Pasture Raised Alexandre Kids Eggs
- 1/4 cup avocado oil mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly cracked pepper
- 1/2 cup crispy bacon bits, for serving
- Fresh chives, for serving
- Pluck Superfood Seasoning, for serving
Directions
Step 1
Heat a small saucepan on high heat until boiling. Add the eggs to the saucepan and boil for 10 minutes. Drain the water and transfer the eggs to an ice bath. Let the eggs sit for about 5-10 minutes to cool, then peel.
Step 2
Slice the eggs in half lengthwise, remove the yolks, and mash the yolks in a bowl until smooth. Add the avocado mayonnaise, mustard, apple cider vinegar, salt, and pepper to the yolks and mix until creamy.
Step 3
Spoon or pipe the filling back into the egg whites and garnish with bacon, chives, and a sprinkle of Pluck Superfood Seasoning. Refrigerate until ready to serve. Enjoy!
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