Kafta Kabobs

Instructions

Step 1

Preheat a grill on high or, if using an oven, preheat to 450ºF

Step 2

In a medium bowl, combine the onion, parsley, lamb, Pluck, salt, pepper, and allspice. Use your hands to blend the ingredients well

Step 3

Working in small portions, shape the meat mixture into 6 long sausage shapes about 6 inches in length. Thread the meat on the skewers but keep bare 1 inch from the skewer tip. Squeeze and mold each kabob on the skewer

Step 4

If using a grill, lightly oil it with a paper towel., holding it with tongs. Place the kabobs on the grill and cook, turning periodically, for 4 to 5 minutes per side. Be careful not to overcook

Step 5

At home, we grill these all the time-a real family favorite. You can certainly make extra, and the kabobs can be frozen. That way, all you have to do is heat them up, and you've got a delicious meal in no time.