Pumpkin Pie Chia Pudding
Description
Love the seasonal flavor of this vitamin A–packed breakfast. You can prep a big batch over the weekend to keep in the fridge and enjoy creamy chia pudding for breakfast all week long.
Ingredients
- 4 tablespoons chia seeds
- 1 cup unsweetened almond or coconut milk
- 1/4 cup pumpkin puree
- 1/4 cup unsweetened plain dairy-free yogurt
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon or pumpkin pie spice
- 1/2 teaspoon Pluck Pure
- Pinch of salt
- Optional toppings: nut butter, coconut flakes, cacao bits
Instructions
- Step 1
In a container with a lid, whisk together the chia seeds, milk, pumpkin, yogurt, vanilla, cinnamon, Pluck Pure, and salt until smooth.
- Step 2
Cover the container and refrigerate for at least 1 hour and up to overnight. Add toppings, if using, and enjoy!