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Pumpkin Pie Chia Pudding

Pumpkin Chia Pudding
Servings 1

Love the seasonal flavor of this vitamin A–packed breakfast. You can prep a big batch over the weekend to keep in the fridge and enjoy creamy chia pudding for breakfast all week long.

  • 4 tablespoons chia seeds
  • 1 cup unsweetened almond or coconut milk
  • 1/4 cup pumpkin puree
  • 1/4 cup unsweetened plain dairy-free yogurt
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon or pumpkin pie spice
  • 1/2 teaspoon Pluck Pure
  • Pinch of salt
  • Optional toppings: nut butter, coconut flakes, cacao bits
  1. Step 1

    In a container with a lid, whisk together the chia seeds, milk, pumpkin, yogurt, vanilla, cinnamon, Pluck Pure, and salt until smooth.

  2. Step 2

    Cover the container and refrigerate for at least 1 hour and up to overnight. Add toppings, if using, and enjoy!