Print Options:

Honey Bourbon Candied Bacon

Honey Bourbon Candied Bacon
Time
Cook Time: 30 min
Servings 4
Description
Satisfy your cravings with our Honey Bourbon Candied Bacon, a perfect blend of sweet honey, rich bourbon, and our signature Spicy Pluck. Experience the ideal harmony of flavors as the bacon crisps to perfection. Dive into a culinary adventure with this ultimate fusion of savory, sweet, and spicy delights.
Ingredients
    For the Glaze
  • 1 ounce Bourbon (Preferrably: Jack Daniels)
  • 1/4 cup Honey
    • For the Bacon
  • 1 pound Thick Cut Cherrywood Smoked Bacon
  • 2 teaspoons Pluck Spicy Seasoning
Instructions
  1. Step 1

    Pour in an OZ of Bourbon into a pan and cook on medium-high heat.

  2. Step 2

    Mix in 1/4 Cup of Honey and whisk.

  3. Step 3

    Cook and reduce until the glaze is a syrup-like consistency.

  4. Step 4

    Cook your Bacon in the oven at 400 degrees for 15-20 minutes. Coat your bacon in your Honey Bourbon Glaze. Make sure to flip the bacon and recoat halfway. Each time you coat your bacon with your glaze, top it with Pluck Spicy Seasoning. For extra flavor, add a final coat of seasoning as your bacon cools.

Keywords: Carnivore, Appetizers/Snacks, Beef
Read it online: https://eatpluck.com/recipes/honey-bourbon-candied-bacon/