Check out this traditional Louisiana Creole dish made nutritious using offal and Pluck seasoning.
Heat up a Dutch oven, cast iron pot or heavy bottomed pan over medium heat. Add the olive oil, onions, peppers, celery, and Pluck. Cook stirring occasionally for about 5 minutes till softened.
Add the diced liver and any other meats you’re adding. For ground meats cook till pink is gone.
Add rice and broth. Bring to a boil, reduce heat, and simmer covered for about 20-23 minutes until rice is cooked.
Allow to sit 5 to 10 minutes, then fluff with a fork. Garnish with green onions or parsley then serve.