Christina’s Italian Meatballs
Description
Meatballs are a great vehicle to hide organ meats. Whether you use a ancestral blend ground meat mix or by adding Pluck. These meatballs are gluten-free and delicious!
Ingredients
- 1 pound 100% grass-fed ground beef
- 1/4 onion finely diced
- 2 tablespoons heaping of Pluck organ seasoning blend
- 1 large handful of chopped fresh parsley
- 1 pasture-raised egg
- Salt and pepper to taste
- 1/2 cup almond flour
Instructions
- Step 1
Preheat the oven to 375 degrees fahrenheit.
- Step 2
Combine all ingredients in a mixing bowl and combine thoroughly using your hands.
- Step 3
Roll into 1 inch meatballs, spread out evenly on a baking sheet.
- Step 4
Place in the oven and bake for 20 minutes. Take them out to check on them, and bake an additional 10-15 minutes depending on doneness.
- Step 5
Serve over paleo friendly “pasta” of choice. I am using Palm noodles! Topped with an organic spicy arrabiata sauce, chopped fresh basil, and finely shredded raw sheep’s milk romano.
- Step 6
Enjoy!