Christina’s Italian Meatballs
min. cooking time
We recommend using Pluck Pure, Zesty Garlic, All-Purpose or Spicy for this dish.
Preheat the oven to 375 degrees fahrenheit.
Combine all ingredients in a mixing bowl and combine thoroughly using your hands.
Roll into 1 inch meatballs, spread out evenly on a baking sheet.
Place in the oven and bake for 20 minutes. Take them out to check on them, and bake an additional 10-15 minutes depending on doneness.
Serve over paleo friendly “pasta” of choice. I am using Palm noodles! Topped with an organic spicy arrabiata sauce, chopped fresh basil, and finely shredded raw sheep’s milk romano.
1 pound 100% grass-fed ground beef
1/4 onion finely diced
2 tablespoons heaping of Pluck organ seasoning blend
1 large handful of chopped fresh parsley
1 pasture-raised egg
Salt and pepper to taste
1/2 cup almond flour
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