This is a great beginner's recipe to incorporate organ meats into a diet via a familiar favorite. Blended liver with Pluck Seasoning serves to add vital fat-soluble nutrients and antioxidants, while also providing a very robust and unique flavor to the sauce.
This sauce is pictured with gluten-free bucatini, shaved parmesan, crispy pancetta, and rainbow microgreens. I prefer bucatini because the sauce coats the pasta evenly.
In a stock pot, render fat from pancetta. Remove pancetta.
Add in olive oil & butter. Then begin adding garlic, shallots, basil and red pepper. Fry mixture until slightly aromatic.
Then add livers, bone broth and tomatoes. Bring to a simmer for 30 minutes.
While the sauce is still warm, use an immersion blender to blend the sauce until smooth.