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Ancestral Pluck Cheeseburger

Cook Time: 10 min
Servings 2

Burgers are a great way to sneak organ meats into yours and your families diets without it changing the taste or texture of the patty.

  • 14 ounces Force of Nature ancestral grass-fed, grass-finished beef blend
  • 3 ounces grass-fed butter, softened
  • 4 teaspoons Pluck seasoning
  • 1 organic vine-ripened tomato
  • 2 pieces organic butter leaf lettuce
  • Organic sweet onion, minced
  • Organic white cheddar cheese slice
  • Gluten-free bun (optional)
  • 1/2 tablespoon organic ketchup
  • 1/2 teaspoon organic mustard
  • 2 tablespoons avocado mayo
  • 1/2 tablespoon pickle juice
  • 1/4 teaspoon teaspoon Pluck seasoning
  1. Step 1

    Combine ground beef with 3 teaspoon Pluck seasoning and softened butter in a medium mixing bowl.

  2. Step 2

    On a sheet tray form 2 patties and let rest for 5 minutes.

  3. Step 3

    While patties are resting, heat a heavy bottom sauté pan over high heat.

  4. Step 4

    Season patties with remaining 1 teaspoon Pluck seasoning.

  5. Step 5

    Sear burgers for 4 minutes on each side for medium. *Cook to desired doneness.

  6. Step 6

    Remove burgers from pan and let rest.

  7. Step 7

    While burgers are resting, toast the buns in the same pan with the remaining pan juices.

  8. Step 8

    Assemble burger with condiments and toppings.

  9. Step 9

    Serve and enjoy!

    This burger can be made on a grill, but if you’re looking for that unique burger crust, you will want to cook in a heavy bottom sauté pan. To ensure even cooking, poke a hole in the center of the patties when forming. It is very important to find grass-fed, grass-finished butter. If you cannot find this, then opt for grass-fed, grass-finished ghee.