Ancestral Pluck Cheeseburger
Description
Burgers are a great way to sneak organ meats into yours and your families diets without it changing the taste or texture of the patty.
Ingredients
- BURGER
- 14 ounces Force of Nature ancestral grass-fed, grass-finished beef blend
- 3 ounces grass-fed butter, softened
- 4 teaspoons Pluck seasoning
- 1 organic vine-ripened tomato
- 2 pieces organic butter leaf lettuce
- Organic sweet onion, minced
- Organic white cheddar cheese slice
- Gluten-free bun (optional)
- PLUCK SAUCE
- 1/2 tablespoon organic ketchup
- 1/2 teaspoon organic mustard
- 2 tablespoons avocado mayo
- 1/2 tablespoon pickle juice
- 1/4 teaspoon teaspoon Pluck seasoning
Instructions
- Step 1
Combine ground beef with 3 teaspoon Pluck seasoning and softened butter in a medium mixing bowl.
- Step 2
On a sheet tray form 2 patties and let rest for 5 minutes.
- Step 3
While patties are resting, heat a heavy bottom sauté pan over high heat.
- Step 4
Season patties with remaining 1 teaspoon Pluck seasoning.
- Step 5
Sear burgers for 4 minutes on each side for medium. *Cook to desired doneness.
- Step 6
Remove burgers from pan and let rest.
- Step 7
While burgers are resting, toast the buns in the same pan with the remaining pan juices.
- Step 8
Assemble burger with condiments and toppings.
- Step 9
Serve and enjoy!
This burger can be made on a grill, but if you’re looking for that unique burger crust, you will want to cook in a heavy bottom sauté pan. To ensure even cooking, poke a hole in the center of the patties when forming. It is very important to find grass-fed, grass-finished butter. If you cannot find this, then opt for grass-fed, grass-finished ghee.