Ancestral Pluck Cheeseburger

Ryan Carey

Recipe by Ryan Carey

Ryan has been a chef for 11 years working for top restaurants, national sports teams and celebrities. He has held all the positions including that of sous chef, exec sous chef and executive chef. He has knowledge of all different cooking styles and techniques. His passion is focusing on Paleo and Carnivore cooking and highlighting organ meats in creative ways.

We recommend using either Pluck Zesty GarlicAll-Purpose or Spicy for this recipe.


Step 1

Combine ground beef with 3 teaspoon Pluck seasoning and softened butter in a medium mixing bowl.

Step 2

On a sheet tray form 2 patties and let rest for 5 minutes.

Step 3

While patties are resting, heat a heavy bottom sauté pan over high heat.

Step 4

Season patties with remaining 1 teaspoon Pluck seasoning.

Step 5

Sear burgers for 4 minutes on each side for medium. *Cook to desired doneness.

Step 6

Remove burgers from pan and let rest.

Step 7

While burgers are resting, toast the buns in the same pan with the remaining pan juices.

Step 8

Assemble burger with condiments and toppings.

Step 9

Serve and enjoy!

This burger can be made on a grill, but if you’re looking for that unique burger crust, you will want to cook in a heavy bottom sauté pan. To ensure even cooking, poke a hole in the center of the patties when forming. It is very important to find grass-fed, grass-finished butter. If you cannot find this, then opt for grass-fed, grass-finished ghee.



14 ounces Force of Nature ancestral grass-fed, grass-finished beef blend

3 ounces grass-fed butter, softened

4 teaspoons Pluck seasoning

1 organic vine-ripened tomato

2 pieces organic butter leaf lettuce

Organic sweet onion, minced

Organic white cheddar cheese slice

Gluten-free bun (optional)


1/2 tablespoon organic ketchup

1/2 teaspoon organic mustard

2 tablespoons avocado mayo

1/2 tablespoon pickle juice

1/4 teaspoon teaspoon Pluck seasoning


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