Combine ground beef with 3 teaspoon Pluck seasoning and softened butter in a medium mixing bowl.
On a sheet tray form 2 patties and let rest for 5 minutes.
While patties are resting, heat a heavy bottom sauté pan over high heat.
Season patties with remaining 1 teaspoon Pluck seasoning.
Sear burgers for 4 minutes on each side for medium. *Cook to desired doneness.
Remove burgers from pan and let rest.
While burgers are resting, toast the buns in the same pan with the remaining pan juices.
Assemble burger with condiments and toppings.
Serve and enjoy!
This burger can be made on a grill, but if you’re looking for that unique burger crust, you will want to cook in a heavy bottom sauté pan.
To ensure even cooking, poke a hole in the center of the patties when forming.
It is very important to find grass-fed, grass-finished butter. If you cannot find this, then opt for grass-fed, grass-finished ghee.