Burgers are a great way to sneak organ meats into yours and your families diets without it changing the taste or texture of the patty.
Combine ground beef with 3 teaspoon Pluck seasoning and softened butter in a medium mixing bowl.
On a sheet tray form 2 patties and let rest for 5 minutes.
While patties are resting, heat a heavy bottom sauté pan over high heat.
Season patties with remaining 1 teaspoon Pluck seasoning.
Sear burgers for 4 minutes on each side for medium. *Cook to desired doneness.
Remove burgers from pan and let rest.
While burgers are resting, toast the buns in the same pan with the remaining pan juices.
Assemble burger with condiments and toppings.
Serve and enjoy!